![]() ![]() ![]() Lastly, serve the soup with your favorite toppings! And don’t forget to add flavorful toppings like sour cream, tortilla chips, and green onions. To make the soup thicker: You can use an immersion blender to blend the soup for a few pulses to make the broth a little thicker. And bring the soup to a simmer and cook for 20 minutes. Then add the garlic after a few minutes and continue to cook but do not brown the garlic. Sauté the ingredients in a large dutch oven until they are tender and fragrant. The basic steps are as follows:įirst, cook the onions, carrots, and celery. This soup is so easy to make because it’s easy to prep and ready to eat in under 30 minutes. Oregano: You can use dried oregano for this recipe as it’s a spice that’s often used in Mexican cooking.Cumin: We love the way that black beans and cumin pair together! Don’t skip this spice, it’s worth adding!.Chili Powder: Use more or less depending on how hot you want the soup to be. ![]() You can use spicy Rotel tomatoes if you want to add a little heat. ![]() Diced Tomatoes: We used mild Rotel tomatoes so that it wasn’t spicy and it’s kid friendly.Black Beans: Make sure that you drain and rinse the beans before using them.Chicken or Vegetable Broth: Use vegetable broth if you want the meal to be 100% vegetarian.In fact, you can add more if you really like garlic flavor. Garlic: We recommend using fresh garlic for this soup.Celery: When combined with onions and carrots, celery provides a great foundation of flavor for the soup.Carrots: The carrots add texture and a bit of earthy sweetness.Yellow Onion: You can also use sweet or white onions.For more specific information regarding amounts and recipe instructions, please scroll down to the recipe card at the end of the post. Here is what you need to make Carrot Black Bean Soup. This is the part that the little ones love the most! They love it because they can add crunchy and fun toppings like tortilla chips, avocado, and green onions. You can add fun and flavorful toppings.The soup is great because it’s ready in under 30 minutes. The soup doesn’t take much time to make.Plus, they are easy to find and not expensive which makes it a great family-friendly option for all. We love that we usually have all of these ingredients on hand to whip up this recipe at the last minute. The ingredients are simple, affordable, and easy to store.There are lots of reasons to love this vegetarian black bean soup and here are just a few! Plus, the ingredients are easy to have on hand for a quick last-minute dinner. This soup gets bonus points with us because you can make it in under 30 minutes. And then it’s seasoned with chili powder, cumin, and oregano for a bit of Mexican flavor. It’s loaded with diced carrots, celery, and onions, plus tomatoes. If you like hearty black bean dips and zesty salsa, then you’re going to LOVE this soup. We love this veggie-filled Carrot Black Bean Soup because it’s unique, filling, and flavorful. There’s no harm at all in increasing the number of vegetarian meals that you eat throughout the week! It’s actually encouraged! As long as it’s filling and nutritious, it’s a winning dinner in our book. This is the recipe you need if you’re looking to mix up your vegetarian dinner options. ![]()
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